Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls.
Hamburger Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hamburger Buns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Buns:
- Take 235 ml warm water
- Make ready 45 ml lukewarm milk
- Get 10 g dry yeast
- Make ready 35 g white sugar
- Get 1 egg, beaten
- Take 375 g bread flour
- Prepare 42 g all purpose flour
- Prepare 8 g salt
- Prepare 37 g unsalted room temperature butter
- Make ready Sesame seeds (optional)
- Prepare Egg Wash
- Take 15 ml water
- Make ready 1 egg
Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. You can ignore all of those. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds.
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
You can ignore all of those. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Remove from the oven and brush once more with melted butter. Remove the buns to wire racks to cool.
So that is going to wrap this up for this exceptional food hamburger buns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
