Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed hedgehog buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Hedgehog Buns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Hedgehog Buns is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook stuffed hedgehog buns using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Hedgehog Buns:
- Make ready For the dough:
- Take 2 cups white flour
- Prepare 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3 Tbsp butter, cubed or grated
- Take 3/4 cup milk
- Take For the filling:
- Take 300 g or 1 medium chicken breast, shredded or grounded
- Take 1 small onion
- Prepare 1/2 cup mixed bell peppers and corn
- Make ready 1 tbsp All-Purpose Flour
- Get 1/2 cup Milk
- Make ready 1/2 cup chopped parsley or cilantro
- Prepare to taste salt and pepper
- Take For topping:
- Take 1 egg, lightly beaten
- Prepare 1 Tbsp unsalted butter, melted
Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Knitted Hedgehog pdf, knitting pattern toy, tutorial toy, amigurumi Hedgehog, stuffed toy pattern, Soft toy, crochet pdf, Hedgehog lovers KnitZoo.
Instructions to make Stuffed Hedgehog Buns:
- Preheat the oven to 180° C.
- To make the dough, combine 2 cups of flour, salt, and baking powder in a large bowl. Add in 3 Tbsp of cubed or grated butter, and mix it in with your fingers until the mixture resembles breadcrumbs.
- Pour ¾ cup of milk in the center and mix until the mixture forms into a dough. Place into a bowl, cover, and let the dough rest for half an hour. The dough will become smooth and easy to work with.
- While the dough is resting, prepare the filling: - Pour 2 tablespoons of olive oil or butter in a frying pan and add ground chicken breast. Cook for 2 minutes over medium heat, then add one small finely chopped onion and cook for 2 more minutes, add in the bell peppers and corn. saute for a minute, add a tablespoon of flour and saute, add 1/2 cup of milk, season with salt and pepper and mix until the ingredients are well combined.
- Take off the heat and let cool off completely. Add chopped parsley or cilantro, and mix thoroughly. keep it aside.
- Divide the dough into 8 equal pieces. Form each piece into a ball. Lightly flour the working surface and start forming your chicken buns. by rolling each ball into a 4 inch circle and placing one full Tablespoon of the filling in the middle of each circle, gather edges of circles over the filling, and pinch them together to seal.
- Place the buns on a greased baking tray, sealed side down. Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Remove film and brush each bun with lightly beaten egg.
- Bake at 355°F/ 180°C for 30 minutes until the buns turn golden brown. - Brush lightly with melted butter as soon as you take them out of the oven. Transfer onto a serving dish and enjoy!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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