Coffee Bun
Coffee Bun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee bun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee Bun is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coffee Bun is something that I’ve loved my entire life. They are nice and they look wonderful.

Plenty of Coffee Bun to Choose From. Coffee Makers, Warmers, Brewers, Airpots, Filters, Grinders & More! Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee bun using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Bun:
  1. Make ready 125 ml milk
  2. Prepare 20 ml water
  3. Take 4 g dry yeast
  4. Take 1 egg
  5. Make ready 240 g bread flour
  6. Get 30 g plain flour
  7. Make ready 30 g melted butter
  8. Prepare Pinch salt
  9. Make ready Topping
  10. Take 1 tbsp instant coffee
  11. Take 50 g butter
  12. Prepare 50 g plain flour
  13. Make ready 50 g sugar
  14. Take 1 egg
  15. Get Filling
  16. Prepare 30 g cold salted butter, cut into 6 cubes

I remember when I was living in Malaysia, I used to go to a bakery called the Lavender Bakery every weekend just for their coffee buns. It has an outer soft cookie-like coffee layer covering a brioche-like bread and when you get to the center of the bun, it hits you with a salty butter flavor. It was a delicious indulgent treat and is great paired with a freshly brewed cup of coffee. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns.

Instructions to make Coffee Bun:
  1. Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
  2. Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
  3. Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
  4. Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
  5. Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.

It was a delicious indulgent treat and is great paired with a freshly brewed cup of coffee. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try! Please note that you can use decaffeinated coffee powder if caffeine is not for you but loves coffee.

So that’s going to wrap this up with this exceptional food coffee bun recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!