Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cranberry pecan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Pecan Bread Sweet, moist quick bread full of dried cranberries and pecans. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool.
Cranberry Pecan Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cranberry Pecan Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pecan Bread:
- Prepare 1 dry ingredients
- Prepare 2 1/3 cup flour - pre sifted
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup sugar
- Make ready 1 wet ingredients
- Get 1 egg - slightly beaten
- Prepare 3 tbsp sweet butter - melted
- Get 3/4 cup orange juice
- Prepare 1 fresh ingredients
- Prepare 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Make ready 1 tsp fresh grated lemon rind
- Prepare 1/2 cup chopped pecans
Fold in the reserved cranberry mixture and the pecans. Pour the batter into the greased loaf pan. Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour. Basic/White bread cycle, select Medium/Normal color setting.
Steps to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour. Basic/White bread cycle, select Medium/Normal color setting. Loaded with dried cranberries and toasted pecans held together with an organic flour dough, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread. Dense, chewy and crunchy, cranberry pecan has a tart tang that's very enjoyable. It's delicious served with fresh cheese like a cream cheese or a young goat cheese.
So that is going to wrap this up with this exceptional food cranberry pecan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
