Baked Cheese burst rajma stuffed Tomato Tarts
Baked Cheese burst rajma stuffed Tomato Tarts

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cheese burst rajma stuffed tomato tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Baked Cheese burst rajma stuffed Tomato Tarts is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Cheese burst rajma stuffed Tomato Tarts is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked cheese burst rajma stuffed tomato tarts using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Cheese burst rajma stuffed Tomato Tarts:
  1. Take 2 medium - Tomatoes
  2. Get 8 pcs - Tart shells
  3. Get 3-4 cubes - cheese
  4. Prepare 1 cup pre cooked - Rajma
  5. Get 2 tbsp cooked - Rice
  6. Make ready 1 tbsp - Butter
  7. Prepare 1 tbsp - Breadcrumbs
  8. Prepare 1/2 tsp - pepper powder
  9. Take as required Oil to fry
  10. Prepare as required to garnish coriander leaves

Tear mozzarella into bite-size pieces and. Cut a thin slice off the top of each tomato. Invert shells onto paper towels to drain. Place a slice of tomato in the center of each tart.

Instructions to make Baked Cheese burst rajma stuffed Tomato Tarts:
  1. In a non stick pan take half of precooked rajma. Cook and mash rajmas till gravy thickens
  2. Add Rice. Mix well.
  3. Add pepper powder and breadcrumbs. Mix it and let it cool.
  4. Now take little portion and put cheese and roll it and make lemon size balls.
  5. Fry till golden brown. - Keep aside.
  6. Now cut tomatoes into halves.
  7. In a non stick pan take butter and cook tomatoes for 2 -3 mins or little tender
  8. Take out. - Now arrange tarts in baking tray and put tomatoes.
  9. Fill with 1/2 of rajma gravy and put rajma balls over it.
  10. Sprinkle grated cheese. Bake it for 5 mins in preheated oven
  11. Garnish it on coriander leaves.
  12. Serve with more of rajma gravy over it and enjoy this delicious Baked Cheese burst rajma stuffed Tomato Tarts.

Invert shells onto paper towels to drain. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well.

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