Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corn bread is something that I’ve loved my whole life.
Compare Prices on Cornbread Iron Skillet in Cookware. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbre. I've also replaced the vegetable oil with melted butter, which works very well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn bread using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Make ready 1 cup plain flour
- Prepare 1 cup corn flour (unga wa sima)
- Take I cup sugar
- Make ready I cup milk
- Make ready 1/2 cup cooking oil
- Get 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Make ready 4 eggs
But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Try it for breakfast with butter and maple syrup! Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Cornbread is a homey bread recipe that goes with everything from chili, soups, grilled meats and more.
Steps to make Corn bread:
- In a mixer, add the eggs, sugar, baking powder, vanilla sugar and beat until light and fluffy. - Next reduce the speed of the mixer and add the milk, oil and continue mixing for a minute. - Then add the plain flour and corn flour and mix well. - Pour the batter in a prepared baking sheet and bake in a 350 degrees oven for somewhere between 40 to 45 minutes or until toothpick inserted comes out clean. - Let the bread cool before removing it from the pan. - Enjoy!!
Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Cornbread is a homey bread recipe that goes with everything from chili, soups, grilled meats and more. Making it from scratch is fast and easy. This cornbread recipe doesn't call for even a teaspoon of sugar—savory cornbread enthusiasts will be happy to know. Ben Mims' Perfect Cornbread is a no-frills, good-as-it-gets recipe for a Southern classic that you won't be able to pass up.
So that is going to wrap this up with this special food corn bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
