Crispy Spicy Fish Fry
Crispy Spicy Fish Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy spicy fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here you learn how to make tasty spicy lahori fish fry. Make sure to subscribe for more such awesome vid. Heat oil in a pan and fry the fish to a crispy golden brown color. Fry on both sides in medium flame.

Crispy Spicy Fish Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Spicy Fish Fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy spicy fish fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Spicy Fish Fry:
  1. Make ready 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
  2. Get 2 tsp salt
  3. Prepare 1 1/2 tsp cumin seed powder (zeera powder)
  4. Make ready 2 tsp red chilli powder (lal mirch)
  5. Make ready 1/2 tsp Turmeric powder (Haldi)
  6. Get 1 tsp All spice powder (pisa wa garam masala)
  7. Get 2 tsp garlic ginger paste
  8. Take 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
  9. Prepare Oil for frying

Make sure the fish is well-coated, then add to the fryer. Remove the fish fillets from the fryer, and set on paper towels to drain slightly. Now take a nonstick pan and heat oil (do not fry in more oil). When hot add curry leaves and then put the marinated fish.

Instructions to make Crispy Spicy Fish Fry:
  1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
  2. Add lemon juice to your fish and let it sit for 5 mins.
  3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
  4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
  5. Shallow fry the fish at medium flame until they turn golden brown.
  6. Serve hot with rice or as it is.

Now take a nonstick pan and heat oil (do not fry in more oil). When hot add curry leaves and then put the marinated fish. Fry both sides of fish in medium flame until crispy. (Flip the fish only when that side is done). Fry the fish in a hot oil over a medium to high heat. This helps to make a crispy fish fry.

So that is going to wrap it up with this special food crispy spicy fish fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!