Deep fried potatoes
Deep fried potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. To deep fry a whole potato, you approximately need half an hour.

Deep fried potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Deep fried potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried potatoes:
  1. Prepare 1 cup(500ml cup)Gram split(unga WA bhajia)flour
  2. Make ready 10 pieces peeled and sliced(preference size to ur choice)
  3. Prepare Cooking oil for deep frying
  4. Make ready 1 pinch salt
  5. Make ready package For ukwaju(tamarind)use whole
  6. Get Sliced into small pieces onions(one)
  7. Prepare to taste Pepper
  8. Make ready to taste Salt
  9. Prepare Grated garlic(3 pieces)

These potatoes are a little bit of trouble to get set up for, but it's worth it. Serve 'em with burgers, steak, or just by themselves. If you want, you can dip them in catsup, ranch dressing, or other sauce, but I'll bet you'll like them best just as they are. See the full directions on my site Scrub or peel potatoes.

Steps to make Deep fried potatoes:
  1. Take a bowl and mix gram split flour and water.it has to be thick and sticky not runny(not thin?
  2. Add salt to taste
  3. Add the sliced(raw)potatoes in the paste
  4. Heat the deep frying pan and make sure oil atleast reaches halfway so that the potatoes get submerged in the oil
  5. Take the potatoes with a spoon and put them in the oil.do not pour with the paste.
  6. Once they start turning golden brown turn the potatoes so that they cook all sides then remove and put them in paper filter for the oil to filter
  7. Now for the tamarind(ukwaju.)remove the seeds.
  8. Blend it with pepper,salt,garlic and onions.best if left in the fridge for 10 minutes
  9. Serve with a cold juice

If you want, you can dip them in catsup, ranch dressing, or other sauce, but I'll bet you'll like them best just as they are. See the full directions on my site Scrub or peel potatoes. Slices should be the same thickness for deep frying. Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter. Drain potatoes and dry thoroughly with a clean kitchen towel.

So that’s going to wrap this up for this special food deep fried potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!