Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried potatoes… One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. To deep fry a whole potato, you approximately need half an hour.
Deep fried potatoes.. is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep fried potatoes.. is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have deep fried potatoes.. using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep fried potatoes..:
- Get 500 g boiled peeled potatoes
- Get 50 g split peas flour(unga wa bhajia)
- Make ready 3 tblspoon wheat flour
- Make ready Cooking oil
- Get Half a cup of water
- Get to taste Salt
- Make ready Food colour
Serve 'em with burgers, steak, or just by themselves. If you want, you can dip them in catsup, ranch dressing, or other sauce, but I'll bet you'll like them best just as they are. Deep fried potatoes using white potatoes are crispy, crunchy (with a softer texture inside) vegetarian and vegan snack or vegetable side dish that you can quickly and easily prepare! Now dip the slices in the batter and coat well on all sides.
Steps to make Deep fried potatoes..:
- Mix the split peas flour(unga wa bhajia), wheat flour,salt,food colour with water to make a thick paste.
- Drop in the boiled peeled potatoes in the paste.
- Heat up oil in a deep frying pan.
- Fry the coated potatoes in low heat for 10 to 15mins.
- Serve with hot tea or cold juice.
Deep fried potatoes using white potatoes are crispy, crunchy (with a softer texture inside) vegetarian and vegan snack or vegetable side dish that you can quickly and easily prepare! Now dip the slices in the batter and coat well on all sides. When done, remove to paper towels to absorb any excess oil. Remove, drain, season with salt and serve immediately. You aren't cooking the potato, just getting the crust nice and crispy.
So that is going to wrap this up for this special food deep fried potatoes.. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
