Onion and cabbage Pakory
Onion and cabbage Pakory

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion and cabbage pakory. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onion and cabbage Pakory is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion and cabbage Pakory is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook onion and cabbage pakory using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion and cabbage Pakory:
  1. Make ready 2 cup baisan
  2. Take 1 tsp salt
  3. Prepare 1 tbs chilli powder
  4. Prepare 1 tsp chilli flakes
  5. Make ready 1 tsp cumin seeds
  6. Make ready 1 tsp bhuna wa zeera
  7. Get 2 large onion
  8. Get Half cabbage thin sliced
  9. Make ready Water for making mixture
  10. Get Oil for frying

If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Method of making Cabbage pakoda is same as Onion Pakoda shared earlier. Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda.

Instructions to make Onion and cabbage Pakory:
  1. Take a bowl add baisan in it. Now add all the spices in it and mix well with little bit of water
  2. Mix it properly for about 3mints add sliced cabbage and onion mix it well again
  3. Heat the oil
  4. Take spoon and scope it one by on on the hot oil and let it fry till it turn golden brown sorry Baki steps ki pics Lene bhool gai 🙊🙊
  5. Served it and enjoy

Method of making Cabbage pakoda is same as Onion Pakoda shared earlier. Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda. The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion. Using a mandolin slicer, shred cabbage thinly. You can also finely cut using knife.

So that’s going to wrap it up with this special food onion and cabbage pakory recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!