Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Another one is cooking mutton biryani in a pressure cooker.
To get started with this recipe, we have to prepare a few components. You can cook mutton biryani using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get For Biryani Masala:
- Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Get 1 tbsp whole black pepper
- Prepare 2 tbsp fennel seeds (badi saunf)
- Make ready 8 almonds chopped
- Make ready 1 tbsp poppy seeds (khus khus)
- Prepare 7 cloves garlic chopped
- Get 1 small onion chopped
- Get 1 cup roughly chopped coriander leaves
- Make ready 1 cup roughly chopped coriander leaves
- Make ready 8 green chilies ( or according to preference
- Make ready 3 tbsp chopped ginger
- Make ready For the Gravy:
- Take 1 -kilogram Mutton
- Make ready 3 big size onion sliced (3 cups)
- Take 1 cup yogurt
- Take 2 big size ripe tomatoes chopped
- Take 4 green chilies slitted
- Make ready 3 tbsp ginger & garlic paste
- Prepare 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp lemon juice
- Take 1/2 cup chopped coriander leaves
- Prepare Oil for cooking (1/2 cup)
- Make ready to taste Salt
- Take Biryani masala paste
- Take For preparing rice:
- Take 5 cups Basmati Rice washed & soaked for 20 minutes
- Prepare 2 inch piece of Cinnamon stick
- Take 4 pods green cardamom
- Take 2 bay leaves
- Make ready 1 dry lemon (optional)
- Get 1 tbsp vinegar
- Make ready Salt as required
- Make ready 3 tbsp oil
- Make ready For Dum Cooking:
- Prepare Cooked rice (warm)
- Take Hot mutton gravy
- Take 1 cup fried onion (Birishta)
- Make ready 1/2 cup fried nuts (optional)
- Make ready 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Make ready 4 tbsp ghee or butter
- Prepare 1/2 cup chopped coriander leaves + few mint leaves
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp shahi jeera (optional)
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice.
Steps to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Check out this weeks blogging tip above the recipe. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
