Uji Wa ngano #4weekschallenge
Uji Wa ngano #4weekschallenge

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, uji wa ngano #4weekschallenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Uji Wa ngano #4weekschallenge is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Uji Wa ngano #4weekschallenge is something which I’ve loved my entire life.

In a pot, pour the milk, coconut milk, sugar, ground cardamom and cook. Once the milk comes to a boil add the flour mixture and stir to avoid any lumps. Uji wa ngano# authors marathon phidilliah Njoya Mlolongo. Take second part of coconut milk in a sufuria,add the flour using a whisk (this makes it easy to mix together n not form lumps),add in cardamom& sugar mix well& put on.

To begin with this recipe, we must prepare a few ingredients. You can cook uji wa ngano #4weekschallenge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uji Wa ngano #4weekschallenge:
  1. Take 1 litre coconut milk
  2. Prepare 6 tbsp all purpose flour
  3. Get 1 quarter tsp crushed cardamom
  4. Make ready 1 tsp vanilla essence optional
  5. Prepare to taste Sugar
  6. Make ready Half a cup preboiled whole wheat
Steps to make Uji Wa ngano #4weekschallenge:
  1. In a a large pan thoroughly mix flour and coconut milk and make sure no lumps are formed. NB the mixture is done when the coconut milk is at room temperature.
  2. Place your pan on your stove, makes sure your flame is at it's lowest. This is key for this porridge
  3. Stir constantly until the mixture comes together to a thickness of your desire.
  4. Add preboiled wheat, cardamom, sugar and vanilla. Mix well stirring after every one minute for avoidance of the porridge sticking on the pan
  5. You will know your porridge is cooked when it changes its colour from a pure white to a darker shade of white or when you don't taste the rawness of flour.
  6. Serve while hot, because when it gets cold it becomes thicker.

So that’s going to wrap it up with this special food uji wa ngano #4weekschallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!