Pweza wa kukaanga (Fry)
Pweza wa kukaanga (Fry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pweza wa kukaanga (fry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pweza wa kukaanga (Fry) jay Issaq Mombasa Kenya. Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.. Heat oil in a pan and fry the octopus pieces well. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Pweza wa kukaanga (Fry) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pweza wa kukaanga (Fry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pweza wa kukaanga (fry) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pweza wa kukaanga (Fry):
  1. Get 1 Pweza Kilo
  2. Prepare Chumvi kijiko 1 au 2 (inategemea na ukubwa wa pweza)
  3. Make ready Tangawizi mbichi iliyosagwa
  4. Take Kitunguu saumu kilichosagwa
  5. Take Masala (ukipenda)

It is a popular item at roadside food stands. Heat the oil in a saute pan or skillet over medium-high heat. In a frying vessel, add some oil and heat the oil. When the oil is hot, add the fish and fry.

Steps to make Pweza wa kukaanga (Fry):
  1. Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.
  2. Changanya viungo vyako (Kitunguu saumu, tangawizi, chumvi na masala) pamoja kwenye pweza wako kisha utenge kando kwa dakika 30(marination)
  3. Weka pweza wako kwenye moto na umchemshe hadi rangi ibadilike kuwa nyekundu kama ilivyo kwenye picha. Usiongeze maji pweza ana maji na yatajichuja kutengeneza supu.
  4. Chuja(drain) supu iliyojichuja na uwache pweza wako kidogo ukiweka mafuta yako ya kukaangia motoni
  5. Mafuta ya kisha pata moto anza kukaanga pweza wako pole pole hadi aive (Anapoiva hubadilisha rangi nzuri ya brown)
  6. Pweza wako wa kukaanga yuko tayari. Serve na chakula ukipendacho iwe Sima au Wali

In a frying vessel, add some oil and heat the oil. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish to the other side and cook the other side as well. Mafunzo Sahihi Ya Kiislamu Kutoka Qur-aan Na Sunnah Kwa Ufahamu Wa Salaf Wa Ummah (Salaf Swaalih, Righteous Predecessors) Tarjama Ya Qur-aan, Tafsiyr, Hadiyth, Tawhiyd ya Allaah, Manhaj, 'Aqiydah, Fataawa Za 'Ulamaa, Kauli Za Salaf, Du'aa, Adhkaar, Duruws Za Kielimu, Mawaidha, Makala, Maswali Na Majibu, Vitabu, Ahkaam Za Tajwiyd, Chemsha Bongo, Mapishi Na Mengineyo. See recipes for Salted cookies/vileja va chumvi too.

So that’s going to wrap it up with this special food pweza wa kukaanga (fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!