Marinated fish (samaki wa kupaka) with coconut soup.
Marinated fish (samaki wa kupaka) with coconut soup.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated fish (samaki wa kupaka) with coconut soup.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated fish (samaki wa kupaka) with coconut soup. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marinated fish (samaki wa kupaka) with coconut soup. is something which I have loved my whole life.

Marinated fish (samaki wa kupaka) with coconut soup. Being my heritage, I love cooking coconut dishes. Coast Great recipe for Marinated fish (samaki wa kupaka) with coconut soup. Being my heritage, I love cooking coconut dishes.

To begin with this recipe, we must first prepare a few components. You can have marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Take pieces Fish chopped into
  2. Make ready 2 grated coconut
  3. Get 2 large onions diced into pieces
  4. Take Mashed garlic
  5. Get pieces Unripe mango chopped into
  6. Take Lemon
  7. Prepare Salt
  8. Get Water
  9. Get Turmeric spice

This dish is particularly enjoyable with Coconut Rice but can also be had with Mandazi, or Naan and maybe a side of spinach. Once you try this dish, it will definitely count as one of your favourite exotic seafood meals!! TILAPIA FISH IN COCONUT SAUCE also commonly known as "samaki wa kupaka" is a popular coastal region dish here in Kenya. I large deep fried fish, large onion chopped, tomatoes chopped, Tomato paste, lemon, Coconut milk and cream, Coriander, Salt Zubeda Mohamed.

Instructions to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
  2. Sprinkle lemon on the fish and live for 30mins.
  3. Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
  4. In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
  5. Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
  6. Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
  7. In a pan fry the fish till golden brown.
  8. Put the ready fish in the soup to soak for 5mins.
  9. Serve with ugali or chapati or rice with greens.

TILAPIA FISH IN COCONUT SAUCE also commonly known as "samaki wa kupaka" is a popular coastal region dish here in Kenya. I large deep fried fish, large onion chopped, tomatoes chopped, Tomato paste, lemon, Coconut milk and cream, Coriander, Salt Zubeda Mohamed. Grilled Fish in Coconut Sauce "Samaki wa Kupaka" #localingredientscontest. A coastal based recipe, tasty, smoked and yumm to its last! Sprinkle with salt then lemon juice.

So that is going to wrap this up with this special food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!