Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A delicious smoky flavourful grilled fish which is then coated with a rich, thick and creamy tamarind-flavoured coconut sauce. This dish is particularly enjoyable with Coconut Rice but can also be had with Mandazi, or Naan and maybe a side of spinach. Once you try this dish, it will definitely count as one of your favourite exotic seafood meals!! TO PREPARE THE FISH (MARINATING THE FISH):-In a mixing bowl, combine the oil, lemon juice, garlic paste, ginger paste, salt, cumin powder, cinnamon powder and garam masala.
Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Take 3 big fish
- Take Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
- Prepare 5 cups light coconut milk and 2 cups of heavy coconut milk
- Take Fresh tamarind
- Prepare 5 pods Garlic
- Make ready 1 teaspoon turmeric powder
Method: Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. In a blender, puree onions, tomatoes and coriander. Add coconut milk and stir gently until the sauce thickens. Remove the mixture from the heat, stir in the remaining tamarind paste and coconut cream and season to taste with salt and freshly ground black pepper.
Instructions to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Marianate the fish, with marianade ingredients, for minimum 30 minutes.
- On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
- Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
- The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
- When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
- Coat the remaining, for the presentation and not too dry to eat with rice/bread.
- Serve and Enjoy!
Add coconut milk and stir gently until the sauce thickens. Remove the mixture from the heat, stir in the remaining tamarind paste and coconut cream and season to taste with salt and freshly ground black pepper. Meanwhile, grill the marinated fish over the charcoal barbecue, basting regularly, until cooked through. Serve immediately, with the Kapuka sauce, some plain boiled rice and coconut spinach. Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies.
So that is going to wrap it up for this special food grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
