Uji Wa Wimbi (Yeast African Porridge)
Uji Wa Wimbi (Yeast African Porridge)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, uji wa wimbi (yeast african porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Uji Wa Wimbi (Yeast African Porridge) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Uji Wa Wimbi (Yeast African Porridge) is something that I have loved my whole life. They are fine and they look wonderful.

Millet porridge (also known as " uji wa wimbi " in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. Uji Wa Wimbi (Yeast African Porridge) #funwithflours - This is a traditional Yeast African style porridge made of millet flour. I have used sorghum flour to prepare this healthy and nutritious breakfast recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):
  1. Take 3 tbsp millet flour (I used Sorghum / Jowar flour)
  2. Prepare 2+ 1/2 cup water
  3. Get 2-3 tbsp sugar / honey or to taste
  4. Prepare 1/4 tsp cardamom powder

The diversity of the Kenyan culture plays a big role on the food choices in our homes. In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge). I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added.

Steps to make Uji Wa Wimbi (Yeast African Porridge):
  1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
  4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.

I have used sorghum flour to prepare this healthy and nutritious breakfast recipe. Maize flour too can be added. It can be made both sweet and savoury. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking.

So that is going to wrap this up for this exceptional food uji wa wimbi (yeast african porridge) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!