Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuku wa kupaka #authors marathon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I paired my kuku wa kupaka with veg pilau as goat/beef pilau would take away from the meaty of the dish and make it too meaty. Veg pilau, which I made with peas, beautifully brought out the kuku wa kupaka flavors and was a match made in heaven. This saucy dish would also go so well with ugali, rice, chapati and any other starch. Kuku wa kupaka is a flavorful Kenyan dish that is especially popular in the country's coastal regions.
Kuku wa kupaka #authors marathon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kuku wa kupaka #authors marathon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kuku wa kupaka #authors marathon using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku wa kupaka #authors marathon:
- Make ready Chicken, 2 grated coconuts, tomatoes, garlic n ginger paste
- Make ready Turmeric powder, salt, 3 small potatoes
- Take Coriander leaves, onions (optional)
Swahili Kuku Wa Kupaka Recipe (Kenyan chicken in coconut curry sauce) This simple dish, sometimes called kuku na nazi, is a fabulous coconut curry from the East African coast. It is a perfect illustration of how African, Arab and Indian influences meld in the coastal region. Add the sauce ingredients in a pot and cook on medium heat stirring constantly until it thickens to your perfection. Remove from the stove and coat the sauce all around the chicken, then bake the chicken in the oven for a few minutes.
Steps to make Kuku wa kupaka #authors marathon:
- Boil the chicken with salt, garlic and ginger paste
- Warm water pour in the coconut and squeeze the milk.. Twice (first time it will be thick milk, second time a bit lighter)
- Put oil in a pan, then onions and potatoes, then add tomatoes, turmeric powder, salt, then add the 2nd time squeezed coconut milk (the light one) let it boil.. Then add chicken without the soup
- Let it boil properly and then add the first coconut milk (the thick one).. Let it boil.. Then add coriander leaves.. Best served with rice
Add the sauce ingredients in a pot and cook on medium heat stirring constantly until it thickens to your perfection. Remove from the stove and coat the sauce all around the chicken, then bake the chicken in the oven for a few minutes. The kuku wa kupaka is ready. Serve as a side dish to many dishes. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka.
So that’s going to wrap it up with this special food kuku wa kupaka #authors marathon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
