Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chat pata bhuna wa gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chat pata bhuna wa gosht is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chat pata bhuna wa gosht is something which I have loved my whole life.
Chat pata bhuna wa gosht #eiduladha. Chat Pata Bhuna huva Aloo Gosht Recipe I Hope you people enjoying my videos If you Like my videos thenLIKECOMMENTSHARE & SUBSCRIBE my channel. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chat pata bhuna wa gosht using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chat pata bhuna wa gosht:
- Prepare 1 kg beef
- Take 2 onions
- Take 2 tomatoes
- Get 2 tbsp lehsan adrak
- Make ready 2 tbsp pisi wi lal mirch
- Prepare 1 tsp kuti wi lal mirch
- Prepare 1/2 tsp haldi
- Prepare 1 tsp salt
- Prepare 1/2 cup oil
- Get 4 tbsp lemon juice
- Get Hara dhania
- Make ready Hari mirchen
- Take Coala
Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor.
Instructions to make Chat pata bhuna wa gosht:
- Sab saman ek jagah krlen
- Gosht me tamam saaman daal kr 20-25 min k liye medium flame pr pakayen or jb gosht gal jaye use achi tarah bhun len or isme hara dhaniya hari mirchen or adrak k slices or lemon daal kr mix krlen
- Akhir me coal ki steam deden.
- Mazedar bhuna wa gosht tyyar hai
Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor. This meaty dish makes a great family meal in dinner, lunch and even in a party. Different simple spices with yogurt are used to make Special Bhuna Hua Gosht. Serve this main dish with paratha, naan or raoti.
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