Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life. They are nice and they look wonderful.

Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Get 500 gr potatoes
  2. Take 6 pcs eggs
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Prepare 2 tbsp margarine
  6. Make ready Cooking oil to fry potatoes

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you cook it.

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you cook it. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you cook it.

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