Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#
Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is something which I’ve loved my entire life. They are fine and they look wonderful.

Kuku wa kupaka shortened kukupaka is Swahili for chicken in coconut sauce. This is a speciality among the Mombasa people along the Kenya coast. It is a simple dish with mostly grilled chicken paired with a spicy coconut sauce. Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!

To get started with this recipe, we must prepare a few components. You can cook kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Make ready 1 whole chicken
  2. Get Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric
  3. Get Oil, coriander leaves potatoes and eggs (optional)

Then add the chicken, coconut milk, salt and pepper. Serve with with rice or chapatti. swahili chicken in coconut sauce or kuku wa kupaka This dish is mostly prepared at the Kenyan coast where coconuts are in plenty and are used to prepare most of the dishes. The chicken is basically cooked in coconut milk with the addition of some spices. Then add the chicken, coconut milk, salt and pepper.

Instructions to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately..
  2. In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves..
  3. It can be served with rice naan and posho..

The chicken is basically cooked in coconut milk with the addition of some spices. Then add the chicken, coconut milk, salt and pepper. Stir in the cilantro, adjust seasoning with salt and pepper and serve with with rice or chapatti. In a separate pan, pour the thin coconut milk, add salt, green chili, turmeric powder and garlic paste. Cook this milk on a gentle flame until it starts to thicken slightly, making sure to stir all the time so that the coconut milk doesn't 'break'.

So that is going to wrap this up with this exceptional food kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!