Łazanki (wa-zan-ki)
Łazanki (wa-zan-ki)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, łazanki (wa-zan-ki). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Łazanki (wa-zan-ki) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Łazanki (wa-zan-ki) is something which I’ve loved my whole life.

Great recipe for European Don buri. This dish was inspired by the Japanese donburi which has egg on top of sticky rice, and vegetables. My European version is an egg with parsley, on top of pearl barley, carrot and leak stir-fry, and breaded sausage on top. If you're looking for recipes idea to cook today, look no further!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Łazanki (wa-zan-ki):
  1. Take Sour krout
  2. Make ready 3 sausages (I used polish pork sausage)
  3. Prepare 500 g Łazanki (Quadretti pasta)
  4. Take Black pepper
  5. Get Powdered sweet red pepper
  6. Get Salt
  7. Take Cooking oil (sunflower)
  8. Take Dried Mushrooms (amount up to taste)
Instructions to make Łazanki (wa-zan-ki):
  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes
  3. Drain left over water from the pot and set it to one side
  4. Finely dice the sausages into pieces
  5. Add some oil into a pan, and sauté the sausage until it browns a little
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.

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