Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murmure namkeen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Murmure Namkeen is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Murmure Namkeen is something which I’ve loved my whole life. They are nice and they look fantastic.
Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe Murmura namkeen makes a cup of tea or coffee more delectable when served along with it. Crispy murmura tossed in tangy spice mix and deep fried peanuts makes an amazing snack. Murmura namkeen is so delicious that everyone will love it for sure! Murmura is puffed rice and murmure namkeen is an Indian snack using puffed rice along with a few more ingredients such as garlic, peanuts, curry leaves and spices such as turmeric powder, red chili powder etc.
To get started with this recipe, we have to prepare a few ingredients. You can have murmure namkeen using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Murmure Namkeen:
- Get 2 cups murmure
- Make ready 2 table spoons peanuts
- Prepare 1 table spoon coriander seeds
- Prepare 1 table spoon coconut chunks
- Make ready 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon red chilli powder
- Get 1 tea spoon chat masala
- Get 8-10 spinach leaves
- Take 1 table spoon oil
- Get 1 tea spoon oil or as per taste
These puffed rice are so tasty that they are gone within minutes of serving them. They are so quick and easy to make. Kurkure murmure are perfectly healthy snacks for travel, tea time or evening munching. Murmura namkeen which can be prepared too quickly and easily is super tasty.
Instructions to make Murmure Namkeen:
- Dry roast coriander seeds,roughly chop in a mortar and pestle,keep aside.
- Dry roast peanuts and coconut chunks,keep aside.
- Heat oil in a frypan,dry spinach leaves on a paper napkin and shallow fry on medium flame till crisp.Take out on a paper napkin.
- Put murmure on remaining oil,fry on low heat for 2-3 minutes or till crisp.Add salt,chilli powder and turmeric powder,mix well.
- Add peanut-coconut,add chat masala.Crush spinach leaves and add to murmure.Mix well.
- Take out.
- You may store it in an air tight jar for 7-8 days.
- Murmure namkeen is ready to serve.
Kurkure murmure are perfectly healthy snacks for travel, tea time or evening munching. Murmura namkeen which can be prepared too quickly and easily is super tasty. Have this namkeen with steaming hot cup of tea and coffee or have it as a light snack. हिन्दी में पढिये : Murmure Namkeen - Salted Puffed Rice - Namkin Laiya Recipe Ingredients for Salted Puffed Rice Murmura namkeen recipe - This namkeen is also popular as Laiya Namkeen, Murmura Chiwda, Puffed Rice Namkeen. It is one of my favorite tea-time snack which can be easily prepared in your kitchen with basic ingredients. This nutritious low fat snack is very popular in India, especially in Maharashtra and Karnataka.
So that is going to wrap it up for this special food murmure namkeen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
