Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peshawari namkeen gosht. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan.
Peshawari namkeen gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peshawari namkeen gosht is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peshawari namkeen gosht using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peshawari namkeen gosht:
- Prepare mutton 1 kg with bone
- Prepare 1 cup desi ghee
- Take 1 teaspoon salt
- Make ready 1 teaspoon blk pepper
- Prepare tomatoes 6medium tematos remove skin.cut in large slices
- Take green chillis for garnishing
- Make ready lemon slices for garnishing
Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties.
Instructions to make Peshawari namkeen gosht:
- Add ghee heat n add mutton fry until dry.add salt n peppers and tomatoes fry until tomatoes tender then add water n cook until mutton tender.then add green chillis and lemon slices.ready to serve😊😊
Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. This dish is not cooked in many spi. In this video will see How to make Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on specially family gathering's or parties. Peshawari namkeen karahi or Namkeen Gosht is a meat delicacy that hales from the villages of Peshawar, Khyber Pakhtunkhwa and Afghanistan, where dishes like Namkeen Gosht are enjoyed till today.
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