Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, namkeen rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Namkeen rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Namkeen rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting. Punjabi Namkeen Chawal is unique and interesting with cooked flavored rice mixed with fried black gram balls. Murmura namkeen is a great accompaniment with a cup of hot tea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook namkeen rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen rice:
- Get 2 big cup rice
- Get 2 potato finelly chopped
- Take 2 onion finelly chopped
- Get 2 green chilli finelly chopped
- Get 1 tomato finelly chopped
- Make ready 1 tsp oil
- Make ready 1 tsp desi ghee
- Make ready 1 tsp sugar
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp turmuric powder
- Get Salt as per your taste
Leftover Rice Namkeen is an easy and crunchy snack. This is a unique way to use leftover rice. Cooked rice is deep-fried and mixed with the spices. Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut.
Steps to make Namkeen rice:
- 1st heat oil and jeera than add choppe onion and green chilli
- Now add tomato and potato and cook for some time.
- Now add all the spcies.and add 2 big cup water and boil it.
- Now wash the rice with pure water and after boiloing water add rice in it.
- Now add 1tsp sugar and 1tsp desei ghee.
- Now close the cooker and after some time it's ready
- Now ready to serve with curd
Cooked rice is deep-fried and mixed with the spices. Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut. Add turmeric powder, red chilli powder and salt to taste. The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place.
So that is going to wrap this up for this special food namkeen rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
