Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, namkeen namakpary. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in c. The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa chauth festivals.
Namkeen namakpary is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Namkeen namakpary is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have namkeen namakpary using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Namkeen namakpary:
- Prepare cup Soji ak
- Prepare Pani as required
- Make ready Namak hasbay zaroorat
- Prepare 1 table spoon Chat masala
- Make ready Oil fry kay liye
They taste so crunchy and crispy. Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.
Instructions to make Namkeen namakpary:
- Soji ko blinder ma daal kar powder bana lay.
- Ata ki tarah gondh lay pani kay sath.
- Namak bhi sath hi daal daay. - 10 se 15 minutes kay liye room temperature par chor daay. Or ata kay 2 hissa kar lay.
- Do gol roti bana lay alag alag. - Phir ak dosra kay upar rakh kar mazeed balay or namakpary ki shape ma cut kar lay.
- Pan ma oil daal kar garam kar lay. namakpary daal kar golden brown kar lay.
- Golden brown hu jaya tu nikal lay.
- Chaat masala ko chirak kar serve karay.
They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe. Crispy and crunchy, Punjabi Namak Pare is a great namkeen or savory snack to enjoy with a cup of hot ginger tea. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
So that is going to wrap this up for this exceptional food namkeen namakpary recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
