Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong daal (namkeen). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Namkeen is a common term used for snacks in India. Here are some benefits of Moong Dal Namkeen.
Moong daal (namkeen) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moong daal (namkeen) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong daal (namkeen) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moong daal (namkeen):
- Get 2 cup moong daal
- Get 4 cup water
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Prepare oil for frying
A lot of time citric acid is also added to the Moong Dal Namkeen to make it a little tangy. Moong Dal Namkeen Chaat is an Instant Chaat Recipe, easy to prepare, and very tasty recipe. After spreading it, place it beneath a fan and let it dry for half an hour. Both Chana dal or Moong dal Namkeen is made in a similar manner.
Instructions to make Moong daal (namkeen):
- In a bowl add water,baking soda,monng daal and let it soak for 4 to 6 hours.
- After 4 to 6 hours drain moong daal water and place it on cotton cloth for 30 mins until it dry.now in a wok heat oil.on a strainer like this👇put moong daal and fry it until golden and crispy.now hot hot moong daal sprinkle salt and mix and let it cool for 20 mins. now moong daal is ready.you can kept in air tight container upto 2 months.
After spreading it, place it beneath a fan and let it dry for half an hour. Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal (not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev. Personally i like Moth dal more without the Sev.
So that is going to wrap this up with this special food moong daal (namkeen) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
