Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, namkeen rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting. We can easily digest murmura or puffed rice. Since murmura or muri is basically rice that is puffed up, it has more volume, and is light.
Namkeen rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Namkeen rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have namkeen rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen rice:
- Take 1 glass washed rice
- Get 2 glass water
- Take 1 cup peas
- Make ready 2 potatoes (pieces)
- Prepare 2 onion (chopped)
- Take as needed Oil
- Make ready to taste Salt
- Make ready 1/2 tbsp black pepper
- Make ready 1/2 tbsp jeera
The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. Your ghar ka healthy namkeen is ready to be served with a steaming cup of adrak chai. Dry roast the thin poha (flattened rice) in batches in a sufficiently big heavy-bottomed pot or kadai.
Steps to make Namkeen rice:
- Heat oil in cooker and crackle jeera in it
- Add all vegetables and cook for 3 min
- Add rice, spices,water and mix well and close the cooker
- Allow it to come 1 whistle. when the steam get out open the cooker and mix
- Serve with curd,tea, or kadhi
Your ghar ka healthy namkeen is ready to be served with a steaming cup of adrak chai. Dry roast the thin poha (flattened rice) in batches in a sufficiently big heavy-bottomed pot or kadai. Set it aside to cool on a plate. Search results for Namkeen Rice Pulao recipes All Results English Urdu Cooking Videos Articles. This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry fruit and spices.
So that is going to wrap it up for this exceptional food namkeen rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
