Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, namkeen ghousht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Namkeen ghousht is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Namkeen ghousht is something that I have loved my whole life.
Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).
To get started with this recipe, we have to first prepare a few ingredients. You can have namkeen ghousht using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen ghousht:
- Take 1 kg Mutton
- Get G. G paste 1/2tbsp
- Prepare 1 glass Water
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Roasted cumin
- Take Coal for smoke
- Make ready Corriender as required
- Get 5-6 Green chillies
- Take 1 cup Oil
- Make ready 3 tbsp Mix spice
- Take to taste Salt
Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste.
Steps to make Namkeen ghousht:
- For mix spices we need 4 ingredients which are 1cup of rostedcumin, 1cup of rosted crushed dhaniya, 1cup of roasted crushed round red chillies and halfcup of black pepper.. Mix that ingredients and then use..
- At first add oil in a pan almost 2 tbsp then add meat and g. g paste 1tsp of crushed black pepper salt and roasted cumin then 1glass water and let it cook
- Then when meat tenderize gave coal smoke and chop green chillies and corriender
- Then heat almost 1cup of oil and add mix spice in it
- Then add corriender and green chillies in the pan then pour spice tarka over it then serve…
Peshawari namkeen gosht is a special dish, available but at limited places. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google.
So that’s going to wrap this up for this exceptional food namkeen ghousht recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
