Fried Poha Namkeen Poha Chivda
Fried Poha Namkeen Poha Chivda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried poha namkeen poha chivda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried. But that is fine, after all, we are making this only once a year during Diwali. - How to make Chivda Poha Namkeen Get fat grained Poha from the market, clean it properly.

Fried Poha Namkeen Poha Chivda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Poha Namkeen Poha Chivda is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried poha namkeen poha chivda using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Poha Namkeen Poha Chivda:
  1. Prepare 2 cup thick poha/flattened rice
  2. Prepare 3/4 cup peanuts
  3. Prepare 1 cup makai poha
  4. Get 1 1/2 cup puffed rice
  5. Take 2 tbsp roasted chana dal
  6. Get 10-12 cashews
  7. Prepare 10-12 raisins
  8. Make ready 15-20 curry leaves
  9. Make ready 2 green chillies chopped/slit
  10. Get 1 1/2 tbsp powdered sugar
  11. Make ready 1 tsp red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp fennel powder
  14. Get 1/4 tsp black salt
  15. Take 1/2 tsp mango powder
  16. Take to taste Salt
  17. Take as needed Oil for frying

Stir fry Poha till they double in size but their color remains the same. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions.

Steps to make Fried Poha Namkeen Poha Chivda:
  1. Firstly, take all the spices in a bowl. Mix well and keep aside. - Heat oil in a wok on medium flame.
  2. Fry poha in 4-5 batches. Remove in a large bowl. Sprinkle spice mixture and give it a quick mix.
  3. Now fry the peanuts and remove them in the same bowl.
  4. Further, fry makai poha in 3-4 batches and remove in the bowl. Sprinkle spice mix and mix it well with poha.
  5. Fry chana dal and mix it with poha.
  6. Next roast the puffed rice in just 1 tsp oil till it turns crisp. Mix it with the poha mixture.
  7. Lastly fry cashews, raisins, curry leaves and green chillies separately. Mix well in the poha mixture.
  8. Let it cool down completely and enjoy with your evening tea.

There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version Poha is a flattened form of rice which is totally flat and there are two kinds of varieties available in poha. One is a thin poha and the other is a thick poha. Thin poha is always used in various snacks or namkeen recipes such as mixture, chivda.

So that’s going to wrap this up with this special food fried poha namkeen poha chivda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!