Makhana namkeen
Makhana namkeen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makhana namkeen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana namkeen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Makhana namkeen is something that I have loved my whole life.

Makhana Namkeen is low fat, tasty snack that is also great for health. Check out the easy recipe to make it. Phool Makhana are puffed lotus seeds or nuts. These are dried seeds that are got from the lotus plant and used in a wide variety of dishes.

To get started with this recipe, we have to prepare a few ingredients. You can have makhana namkeen using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana namkeen:
  1. Get 1 cup makhana
  2. Get 2 tbsp peanut roasted
  3. Get 2 tbsp chana dal
  4. Prepare 2 tbsp cashew
  5. Get 2 tbsp almond
  6. Prepare 12 curry leaves
  7. Take 1 tsp sarso
  8. Take 2 tsp ghee
  9. Get 1/8 tsp haldi(turmeric powder)
  10. Get 1/2 tsp red chilli powder
  11. Get 1/2 tsp black pepper powder
  12. Make ready to taste salt

Makhana also known as Phool makhana, lotus seeds or fox seeds has lots of health benefits too. Then, dry roast nuts like cashews (kaju), almonds (badam) and peanuts along with dry curry leaves, and coconut together. Next, mix all dry roasted ingredients together and add salt, chili powder and cumin seed to it. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts.

Steps to make Makhana namkeen:
  1. Heat a pan add 1 ts ghee, add makhana and roast them, (on medium heat) till they light brown and crunchy.
  2. Transfer them in a bowl.
  3. In another pan heat 1 tsp ghee add sarso, when it splutter add peanut, chana dal, cashew, almonds, saute it for 1 minute.
  4. Now add roasted makhana, mix them all
  5. Add salt, haldi, red chilli powder, black pepper powder, mix them all till spices coated on makhans. Switch off the flame.
  6. Healthy nutritious Rakhana Namkeen is ready to serve. You can store it in airtight container after cool down.

Next, mix all dry roasted ingredients together and add salt, chili powder and cumin seed to it. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are added to make it more nutritious. Phool makhana are called fox nuts in english. It is also known as lotus seeds.

So that is going to wrap it up for this special food makhana namkeen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!